Bacon Wrapped Green Bean Bundles
I’m a little in love with myself right now. Okay, a lot in love with myself. Not to toot my own horn or anything, but these are just so darn amazing. A few months ago, I made a version of these...
View ArticleBalsamic Grilled Vegetables
Guess what!?!?!? I got a Kitchen Aid mixer!!!!! I’ve been talking about getting one for a few years, but there was always something else more important to buy. I made excuses that I didn’t have...
View ArticleSimple Coleslaw
There isn’t much of a story to this one. I was making pulled pork, and realized I needed/wanted some coleslaw with it. I’m kind of picky with my coleslaw. I like a very simple recipe (hence the...
View ArticleBaked French Fries
I have a new favorite side dish. Delicious, crispy, flavorful, and *gasp* healthy french fries. Oh, and did I mention easy? Really, there’s not much to write about this dish, because, well, the...
View ArticleSavory Mushroom Pie
Oh me, oh my, how I do love this pie. A few nights ago, I tried my hand at making a “rustic” raspberry pie, using this same technique. It was delicious, and so easy. Then I got to thinking….how...
View ArticleRoasted Cherry Tomatoes
If you’re like me and have a tomato plant that won’t quit producing, you’re probably trying to come up with creative ways to use them. Look no further! I present to you oven roasted tomatoes! So...
View ArticleGrilled Vegetable and Couscous Salad
It’s the last days of summer. *Sniff*. I’m sad to see this summer go. Last summer I was on maternity leave, so I got to enjoy all the beautiful weather. This year…I’ve been stuck in an office,...
View ArticleSautéed Kale Salad with Panko and Pine Nuts
I’m having a bit of a love affair with kale. I think about it all the time, I want to cook it all the time. I only refrain because I’m not sure that the hubby feels the same way, or appreciates it...
View ArticleRoasted Root Vegetable Galette with Chèvre and Thyme
I’ve said it before, and I’ll say it again: everything is better baked in a pie crust. Except for maybe salad. That would be…wilty. And what’s even better about making a pie, is when it’s a free form...
View ArticleGrilled Zucchini Roll-Ups
I have this thing with goat cheese. It’s a bit of a love affair. I try not to let it interfere with my marriage. But I could eat goat cheese on pretty much anything and everything. Unfortunately, the...
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